![]() ![]() It has excellent corrosion resistance to numerous chemical corrodents, and has a chromium and nickel content of 18% and 8%, respectively. SS 304 – The more popular kind of stainless steel, SS grade 304 is frequently seen in industrial settings, hospital and in kitchen appliances. In simpler terms, any stainless steel (SS) grades that is resistant to wear and tear and has heat resistance in such a way that it's safe for the use of cooking various types of food is referred to as "food-grade." Food-grade SS often has a greater chromium content, giving it the ability to resist corrosion. With a minimum chromium content of 10.5%, stainless steel is continuously protected by a passive layer of chromium oxide that forms naturally on the surface through the reaction of the chromium with oxygen from air or water. An alloy with more than 10.5% chromium qualifies for it to be stainless steel, but generally an alloy with more than 14-18% chromium makes it food safe or food grade. Completely and infinitely recyclable, stainless steel is the “green material” par excellence. Types of Food Grade Stainless Steel What is Stainless Steel? It is the corrosion-resistant alloy of iron, chromium and, in some cases, nickel and other metals. Anand Baldawa, CEO, thinKitchen to understand more on food grade stainless steel and bust the myth that all that shines grey is not necessarily food grade. While stainless steel is ubiquitous in the home, are we truly aware of whether the stainless steel that we use is actually safe for our bodies? We got in touch with Mr. Indian homes use a lot of steel for their cooking and dining needs because of its affordability, durability and rust resistant base. ![]()
0 Comments
Leave a Reply. |